| 15-Minute Chicken & Rice Dinner |
| Completely cooked in one skillet, this tasty chicken and rice dish is easily and quickly assembled. Add a salad and crusty bread if desired. |
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| 1 Tbs |
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vegetable oil |
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| 4 |
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(4-6-oz.) fresh boneless, skinless chicken breasts |
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| 1 |
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10.75-oz. can cream of chicken soup |
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| 1 1/3 cups |
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water or 2% milk |
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| 1 1/2 cups |
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quick-cooking rice, uncooked |
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| 1 |
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked thoroughly. |
| 2 |
Remove chicken from skillet. Add soup and water; stir to mix and bring to a boil. Stir in rice, then top with chicken; cover. Reduce heat to low and cook 5 minutes. |
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| Servings: 4 |
| Preparation time: 5 minutes |
| Cooking time: 13 minutes |
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| Nutrition Facts |
| Serving size: 1/4 of a recipe |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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510.00 |
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| Calories From Fat |
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90.00 |
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% Daily Value |
| Total Fat 10.00g |
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15% |
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| Saturated Fat 2.00g |
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10% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 680.00mg |
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28% |
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| Carbohydrates 60.00g |
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20% |
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| Dietary Fiber 2.00g |
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8% |
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| Protein 40.00g |
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80% |
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| Recipe Type |
| Main Dish, Poultry |
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| Recipe Source |
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Created using The Living Cookbook recipe management
software. Visit www.livingcookbook.com
for more great recipes.
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